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Produced with carefully selected Chardonnay and Pinot Noir grapes , this Classic Method sparkling wine expresses elegance and complexity in every sip.
The harvest takes place during the coolest hours of the day and with the use of dry ice , a technique that preserves the aromatic integrity of the grapes, enhancing their freshness and finesse .
After an initial fermentation, the wine rests sur lie for at least 30 months in the bottle , developing an extraordinary depth of flavour and a fine, persistent perlage .
Disgorgement occurs only at the moment of perfect maturation , to ensure an ideal balance between vibrant acidity and aromatic complexity .
Perfect as an aperitif or paired with seafood dishes and mature cheeses , it is an authentic expression of the tradition and excellence of the Classic Method .
Vermouth Bianco di Torino is made from our Langhe Arneis , enriched with a cold infusion of organic spices and herbs , sugar and ethyl alcohol. This maceration process gives life to an elegant aromatized wine, with a complex and balanced aromatic profile. Perfect for those looking for a refined aperitif or an after-dinner digestive , it is a product that combines tradition and creativity in the world of vermouth.
Vino Aromatizzato Alla China is made from a base of organic red wine , enriched with a cold infusion of organic spices and herbs , to which sugar and ethyl alcohol are added. The result is a wine rich in complex aromas, perfect for those seeking a unique and original experience. Usable as an after-dinner digestive or to create intriguing cocktails , it is a fascinating expression of tradition and creativity in the world of flavoured wines.