DESCRIPTION
Made only in the best vintages from grapes produce on the oldest vineyard of the farm (seventy-five or so years) on the Serraboella cru. Aged for two years in French oak barriques (1/3 new and 2/3 second pass). This is a full bodied wine with great longevity.
VINTAGE RECOGNITION
JAMES SUCKING 91/100 (2019)